Benefits:

Competitive salary
Health insurance
Paid time off

Benefits/Perks

Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities

Job Summary

Scarlet Knife is seeking an experienced Shift Manager to join our team! As a Shift Manager, you will be responsible for the restaurant’s operational performance during your shift. You will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience. Work to foster and encourage positive team chemistry. Deliver consistently high level of customer service and maintain a safe environment for guests and employees.

Rate: $20.00-$25.00 per hour

Responsibilities:

Train and manage employees and assign duties as needed
Lead team in providing exceptional customer service
Resolve customer complaints gracefully and with tact
Adhere to all health and safety rules and regulations
Provide sales and productivity reports to upper management
Greet guests and manage reservations for daily service, events and holidays
Close outs and securing building at the end of the day
Maintain working knowledge of menus, wines, cocktails, and beverages

Qualifications:

High school diploma/GED, additional certifications and training a plus
Wine knowledge and Bar service
Previous food service experience
Familiarity with Microsoft Office, restaurant management software.
Familiar with Toast POS software or similar
Ability to remain calm and thrive under pressure
Excellent management and leadership skills
Strong communication and problem-solving skills
Availability to work nights, weekends and holidays

Compensation: $20.00 - $25.00 per hour

A menu inspired by the seasons, by the farmers, by the fishermen, and by our talented team of chefs. Paul and James strongly believe where the food comes from and how it is purchased, cultivated, grown and harvested is as important as its presentation and preparation. Our menu is focused on regionally and locally grown or sustainable resources. The food chain starts with the farmer, then on to our chefs where the creations begin. “A menu that boasts the best in farm to table cuisine” means our menu will evolve through the seasons and follow the harvests. The Capital District and Hudson Valley have many offerings to choose from–artisanal cheese makers, organic farmers, mushroom foragers, winemakers and more. Whenever possible we will source our ingredients from the area and expand to regional waters for sustainable fresh fish and shellfish.

At Scarlet Knife we pride ourselves on creating a fun and inviting work experience for all team members. We are always looking to add experienced, passionate individuals to our team and provide the opportunity to learn and grow together.

Hiring ALL restaurant positions with competitive salary and health benefits.

(if you already have a resume on Indeed)